A great pig roast starts with quality pork. Chef Christopher Walker sources the pig from the best farm. He then marinates the whole pig for three days. The spice rub is black pepper, chipotle, fennel, coriander, mace, nutmeg, white pepper, ginger, garlic, brown sugar, and citrus.
The whole pig is cooked in a La Caja China. For a total of four hours, then flipped to allow the skin to crisp.