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 Catering Menu

How to Order
  • Orders may be placed by email Forty-eight hours prior notice is required, not including Sunday, and email orders must be confirmed by phone.

  • 24 hour notice is needed for changes and cancellations. A fee of 50% of the order total will be assessed for orders cancelled with less than 24 hours notice.

  • Delivery is available.

  • Due to ingredient price fluctuation, prices will vary.

  • Prices depend on party size.

  • Platters are garnished and ready to serve. Cheeses are plated whole or in large wedges.

  • Utensils, napkins & disposable plates are available upon request.


Selections of pates, salami, olives, pickles, mustard, and crackers


Selection of Salami with homemade pickles 



Heirloom vegetables and tzatziki 



Spicy tomato soup (served in shot glasses) 


Roasted red pepper hummus 


Gougères with tomato pepper sauce 


Roasted chicken thighs with berbere spice, and caramelized onion sauce  


Pork Mousse on Crostini 


Chicken liver parfait on toast points


Smoked salmon with tzatziki on toast points









Cheese Board
Selection of International & Domestic Gourmet Cheeses
Served with Assorted Crackers and French Baguette


Antipasto Platter
Mozzarella, Parmigiano-Reggiano, Prosciutto, Mortadella,
Coppa, Pepperoni, Soppressata
Tomato, Mozzarella and Basil


Fresh Vegetable Crudités
Carrots, Breakfast radish, and English Cucumbers, Heirloom tomatoe,

Golden Beets,
Served with Green Goddess Dip


Seafood Platter 

Shrimp, oysters, octopus, sardines, Lobster, lemon, cocktail sauce, mignonette


Fruit Platter

Strawberries, watermelon, pineapple, 

figs, apples, berries, plums, cherries, and mango




Roasted glazed chicken with black rice, and carrots.


Stuffed tortellini with fresh basil and parmesan 


Roasted Prime Ribeye with pommus puree and demi-glace 


Smoked Brisket with roasted potatoes, squash and black pepper sauce  


Spicy squash, roasted tomato, sugar snap peas and 



Chicken tandoori with brown rice ( this can be made with cauliflower for a vegetarian  


Pork Belly with black bean pepper sauce  



Goat hash: potatoes, peppers onions, shiso and, mushroom


Pork Shoulder

Slow roasted pork with mole, and brown rice 



Fresh fish, tomato, coconut, onion, garlic, cliantro, and peppers


Mac & Cheese 

Cheddar,onion, garlic, blackpeper, and pasta  



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