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Fresh and Local Seafood

Enjoy New England's fresh seafood


Pan seared scallops with verjus and cauliflower

New England Clam Chowder

Creamy clam chowder with clams, bacon, onion, potatoes, celery, carrots, cream and fresh herbs

Red Snapper

Whole snapper with salsa verde and lime, sautéed kale and polenta

Rum Cake

Coconut rum cake with bourbon glaze

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