ABOUT CHEF CHRISTOPHER WALKER
DINNER PARTY MENUS
Yes, treat yourself to flavorful foie gras!
Influence: African, American, Asian, French. Dinner or Lunch
Foie gras with nori, cara cara orange, crispy plantains, jicama, jalapeno, almonds and sumac
Roasted cauliflower, stewed pearl onion, leek ash, pickled plums
Pan seared fish with scallops, golden beets, and kohlrabi