Lamb Butchery
Monk fish
African pepper soup .jpg
King Crab
Atlantic salmon
Beet
Ribeye
Butchery Class
Whole hog butchery
Radish salad
N.Y. Strip steak
Roasted chicken
Mackerel
Sausage Making
Pan seared large mouth bass
Moulard duck breast
Summer salad
Slow roasted chicken feet
Venison
Chef Christopher Walker
Octopus
Hamachi
Vegetable crudite
Teaching 3rd graders
Pasta and Parmesan
Bread and butter
Foie
Roasted Cauliflower
Lamb rillette
Lamb demo at Boston's Lamb Jam 2016
Charcuterie
Lamb chops
Offal
Poussin
Poussin

Roasted poussin with foie and hoisin glaze, pickled cauliflower and oyster mushrooms